Tuesday, September 2, 2014
conneythecorgi:

Human! You’re home!

conneythecorgi:

Human! You’re home!

Monday, September 1, 2014
maddieonthings:

Missin’ that lake cabin

maddieonthings:

Missin’ that lake cabin

somerollingstone:

Graham Dunn Photography for Wild at Heart Vintage

(Source: mykukula)

hand-drawn-bazaar:

ROASTED BEETS 
Ingredients:
3 medium sized beets, cleaned and green leaves chopped off
olive oil
salt & pepper
about half a cup of balsamic vinegar
Make:
Preheat oven to 400 degrees, line a baking sheet with aluminum foil with the beets coved in the olive oil, salt and pepper. 
Pinch the foil shut and bake for about an hour or until beets are tender.
Remove beets from the oven, allow to cool and peel off outer skin. 
Slice, pour balsamic vinegar on top, serve & enjoy! 

hand-drawn-bazaar:

ROASTED BEETS 

Ingredients:

  • 3 medium sized beets, cleaned and green leaves chopped off
  • olive oil
  • salt & pepper
  • about half a cup of balsamic vinegar

Make:

  • Preheat oven to 400 degrees, line a baking sheet with aluminum foil with the beets coved in the olive oil, salt and pepper. 
  • Pinch the foil shut and bake for about an hour or until beets are tender.
  • Remove beets from the oven, allow to cool and peel off outer skin. 
  • Slice, pour balsamic vinegar on top, serve & enjoy! 
Sunday, August 31, 2014

(Source: lamaisongray)

(Source: kiyoaki)

marisa-ramirez:

nancy nicholson

marisa-ramirez:

nancy nicholson